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Eleanor Beardsley began reporting from France for NPR in 2004 as a freelance journalist, following all aspects of French society, politics, economics, culture and gastronomy. Since then, she has steadily worked her way to becoming an integral part of the NPR Europe reporting team.

We may be experiencing a heat wave, but the music this week is keeping it cool. Catch Josh Lawrence at the Black Squirrel, Ari Hoenig at Chris', Matmos at Solar Myth and more.

One of Mexico's most renowned classical composers, Ortiz's latest work was commissioned by Gustavo Dudamel and the Los Angeles Philharmonic and inspired by Mexico's first liberator of slaves.

Richard Eyre's season-opening new production of Mozart's eternal masterpiece is set in an 18th-century manor house in Seville during the 1930s. Erwin…

One of the most original, inventive and important drummers in recent jazz history, DeJohnette has provided rhythm for the likes of John Coltrane and Miles Davis.

One of WRTI's resolutions for 2024 is to bring our listeners a revamped weekend classical experience. Here's the rundown!

Maybe it's not fair, but we're going to play two works by Debussy that he never wanted us to hear. And we'll listen to one piece in a form he never…

Spend your holiday season curled up and comfortable with your dial tuned to WRTI. We're bringing you warm doses of yuletide cheer during our regular jazz…

Ray Chen might be the finest current violinist you don't yet know — but you soon will. See this stellar artist perform works by Sarasate and Saint-Saëns in a performance recorded live in New York.

People take smaller bites when a food has a strong aroma. That explains why we nibble on unfamiliar foods. But it also might be a way for people to eat less without feeling deprived.